 Ice creams made from the finest ingredients! . Calisson (Ground almond-based sweet from Aix en Provence) . Cinnamon . Caramel (Made with Isigny Butter and Guérande Salt) . Chocolate . Sweet Chestnut (Clément Faugier) . Mint-Chocolate . Nougat-Honey (from Montélimar) . Gingerbread (From Alsace) . Pistachio-Pecan . Speculoos (Caramelized biscuit sourced from the Lotus company, Belgium) . Bourbon Vanilla Sorbets bursting with Fruit! . French Apricot 56 % Fruit content . Cocoa (Valrhona) . Expresso Coffee (Arabica) . Blackcurrant 49 % Fruit content . Cherry 60 % Fruit content . Lime 32 % Fruit content . Raspberry 52 % Fruit content . Blood orange 60 % Fruit content . Pêche de vigne (Wild Peach) 56 % Fruit content A wide range of Individual Specialty desserts! . Caramel-Cherry Aumônières (Thin filled crepes) . Exotiques (Passion fruit and lychee sorbet) . Nougats Glacés (Frozen dessert with nougat, nuts and candied fruit) . Coffee mousse parfait. Chocolate Soufflés . Vacherins (Baked meringue and ice cream dish) Pastries worthy of the best Master pastry chefs! . Framboisier (Raspberry pastry) . Opéra (Chocolate pastry) . Tiramisu . Black Forest Gateau Top quality finger foods! . Mini Pastries . Savory Petits Fours A unique ORGANIC range acknowledged as the best ORGANIC ice cream on the French market! . ORGANIC * chocolate ice cream with Chocolate Shavings 750 ML . ORGANIC * Vanilla ice cream 750 ML . ORGANIC * Salted butter caramel ice cream 750 ML . ORGANIC * 3 fruits sorbet 750 ML . ORGANIC * Lime sorbet
(Certified organic product Ecocert F32600 Licensing - Certification Ecocert No. 170845T) Carefully selected ingredients. MARIOTI products stand out from mass-produced variants due to the quality of their ingredients. MARIOTI ice creams and sorbets are completely natural products, delivering a unique flavor and unbeatable creaminess. Our expert staff is involved in creating our individual specialty desserts, featuring a unique level of expertise that is more often to be found amongst master bakers:
Valrhona Cocoa, Echiré butter, real Lotus Biscuits Speculoos, Alsace Gingerbread, Chabert & Guillot Nougat with Nougat cream
Sorbets bursting with Fruit: Cherry 60 %, Pêche de Vigne (Wild Peach) 56 %, Blood Orange, 60 %, Raspberry 52 %, ...
"FOR UNBEATABLE DESSERTS" Taste Ice Cream MARIOTI, Enjoy Ice Cream MARIOTI ! MARIOTI, Taste the Difference !
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